Monthly Archives: September 2011

Gerbera daisies

This top tier is a milk chocolate sponge, filled with milk chocolate ganache and milk chocolate buttercream

The middle tier is a vanilla sponge filled with strawberry preserve and vanilla buttercream

The bottom tier is a lemon syrup sponge filled with tangy lemon curd and vanilla buttercream

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White wedding

The top tier is a milk chocolate sponge, filled with a milk chocolate ganache and milk chocolate buttercream

The middle tier is a vanilla sponge, filled with a fresh strawberry preserve and a creamy vanilla buttercream

The bottom tier is a lemon syrup sponge filled with a tangy lemon curd and a creamy vanilla buttercream

 

 

 

 

 

 

 

 

 

Piped details, hand made sugar roses and edible sugar diamonds

 

 

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Heart cupcakes

A cupcake selection filled with fruit preserves and chocolate ganaches

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Flower cupcakes

A selection of bright summery cupcakes, filled with chocolate ganaches and fruit preserves.

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crystalised flower cupcakes

These beautiful crystalised flowers give a feminine, classy touch to cupcakes or any cake.

White and milk chocolate cupcakes

Filled with a milk chocolate ganache and topped with a rich white chocolate buttercream

Pina colada

Filled with a pineapple preserve and topped with a creamy coconut buttercream

 

Lemon

Lemon syrup sponge topped with a lemon icing

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Cupcakes

Happy birthday Peter!

99″ Cupcakes

Light, whipped creamy vanilla buttercream topped with a fresh strawberry sauce, a flake and of course the all important sprinkles.

Mint and milk chocolate cupcakes

Filled with a milk chocolate and peppermint ganache and topped with a milk chocolate and mint buttercream

Strawberries and cream

Filled with fresh strawberry conserve and topped with a creamy vanilla buttercream, and fresh strawberry sauce

Toffee cupcakes

Filled with salted caramel and topped with vanilla buttercream and toffee sauce

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