The cupcakes were a selection of fruity flavours of lemon, orange, cherry, strawberry and raspberry
Monthly Archives: August 2011
Here are a selection of fruity, chocolatey and dessert cupcakes
The fruity Tower
Filled with a bramley apple preserve and topped with a creamy vanilla buttercream
Strawberrys and cream
Filled with a strawberry preserve and topped with a creamy vanilla buttercream
Filled with a Raspberry coulis and topped with creamy vanilla buttercream
Filled with a tangy lemon curd and topped with a creamy vanilla buttercream
Filled with a blackcurrant preserve and topped with a creamy vanilla buttercream
Filled with a blueberry coulis and topped with a creamy vanilla buttercream
White chocolate ganache
Filled with white chocolate ganache and topped with a milk chocolate buttercream
Milk chocolate and hazelnut
Filled with a milk chocolate and hazelnut ganache and topped with a milk chocolate buttercream
Mint and chocolate
Filled with a white chocolate and mint ganache and topped with a milk chocolate buttercream
Filled with a black cherry preserve and topped with a milk chocolate buttercream
This is the traditional, well known Red velvet, it’s a light chocolate sponge topped with a vanilla cream cheese buttercream
Filled with a Raspberry jelly and topped with a Vanilla custard, whipped cream, and of course the all important sprinkles
Filled with banana and topped with toffee cream and whipped cream
Filled with bramley apple preserve and topped with vanilla custard and crumble with a hint of cinnamon
Topped with a tangy lemon cheesecake and buttery biscuit crumb
The sponge is soaked with expresso coffee and amaretto and topped with an amaretto and mascarpone cream cheese
I was asked to do something “non traditional” colorful and fun around the gerbera daisy. It was an out door wedding, very relaxed, happy and colorful.
The bottom tier of the cake was a zesty lemon syrup sponge filled with a tangy lemon curd. The middle tier was a light chocolate sponge filled with a milk chocolate ganache and a black cherry preserve. The top tier was a vanilla sponge, filled with a strawberry preserve and a whipped creamy vanilla buttercream
There was a selection of cupcake flavours, all topped with a creamy vanilla buttercream and filled with Peanut and milk chocolate ganache, Raspberry preserve, Salted caramel, pineapple preserve and apple and elderflower preserve
Something different, fun and of course edible!
This cake was for one special boy! His dad really wanted to make it special for him. He’s a big fan of Barcelona and Messi.
The cake was vanilla sponge filled with vanilla buttercream and strawberry preserve
The cupcakes were filled with milk and white chocolate ganache and topped with vanilla buttercream.
Happy Birthday Roberto Sinclair!
I hope you enjoyed your cake and cookies and had a great party with your family